Finding a Way Forward: Detroit Food Academy

Detroit Food Academy (DFA) is a nonprofit organization that develops young leaders through good food and entrepreneurship training. They have typically done this through a mix of robust in-person activities for middle and high school students, including a year-long after school program and a summer leadership program, through which they explore concepts around nutrition, cooking, triple bottom line business leadership, local food systems, and food justice (among others). DFA’s remarkable success engaging young people has a great deal to do with their place-based, person-to-person approach. While the pandemic has made in-person gatherings impossible, they are working hard to continue shaping the next generation of leaders in Detroit. DFA’s program director Tiffany Brown says that as … [Read more...]

Finding a Way Forward: Great Lakes Environmental Law Center

Nick Leonard is the executive director of the Great Lakes Environmental Law Center (GLELC), an environmental justice organization based out of the Green Garage. GLELC advocates on behalf of local, often marginalized communities to ensure that they are able to enjoy the benefits of a healthy environment. They’re the organization that brought legal action against the now-closed Detroit Incinerator in 2019. Nick says that the COVID19 pandemic has fundamentally altered the nature of GLELC’s work, which is rooted in community meetings and interpersonal interactions. “All of our community meetings going virtual has made our work a lot harder,” he says. “It’s harder to reach the people we work with, who might not have Internet access or who might not be available to hop on a Zoom … [Read more...]

Finding a Way Forward: Eco Achievers

Lindsey Elton is the co-owner and President of Eco Achievers, a company that helps new and existing buildings achieve green certifications like LEED, ENERGY STAR, NGBS, and Passive House. Eco Achievers is based outside of Chicago, where Lindsey’s four colleagues live, and where about 75% of their business is. She began working remotely out of the Green Garage after she moved home in 2019 to open their Detroit office, which was a longtime dream of hers. This was also the same time that she and her colleagues purchased the business from its previous owner—a move that brought simultaneous excitement, opportunity, and a whole new set of anxieties. Lindsey says that as a small business “without a lot of backup,” her tight-knit team entered the COVID19 crisis prepared for the worst, … [Read more...]

Finding a Way Forward: FoodLab Detroit

FoodLab Detroit is all about connecting food entrepreneurs to the resources they need to be successful. They’re a network-based nonprofit organization, having worked for more than eight years to cultivate nourishing relationships in support of a thriving good food ecosystem in and around Detroit. Currently, they do that work on two different tracks: the first provides “business 101”-type resources and technical assistance to more than 100 members, and the second convenes a twice-a-year fellowship that takes 10 food entrepreneurs on a more intensive journey to success. Photo by Val Waller When FoodLab’s executive director Devita Davison reflects on the pandemic’s effects on her work, she describes it as a profound upheaval. “Everything we do in the restaurant industry and in food … [Read more...]

Green Garage Detroit